Assistant General Manager (19018205) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; ra...
Assistant General Manager - North Miami (19018218) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our r...
ABOUT THE JOBYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domin...
Job Responsibilities: ? Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining ...
General Manager (19018182) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
L'Atelier de Joel Robuchon and Le Jardinier seek individuals with strong work ethic and passion for cuisine to join our exceptional culinary team. A Chef de Partie (Line Cook) at L'Atelier oversees assigned areas of production and works service. This role supports the L Atelier brand standards of food preparation, quality, cleanliness and teamwork. The Chef de Partie works under the direction o...
Restaurant General Manager (19018179) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Restaurant General Manager (19018214) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Restaurant General Manager - North Miami (19018209) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our ...
Restaurant - Hospitality - Services - Entry Level?People with experience in restaurant, retail, or hospitality work hard, learn quickly, and have great people skills. We have seen them thrive in a fast paced marketing and sales environment. Do you feel like you have more skills to offer Tired of all your clothes smelling like food? Feel like you are trapped under that infamous GLASS CEILING? ??...
?Job Title: Station Attendant?Location: ? ? ? ? ??Miami, FLReports To: Shift SupervisorDepartment:? Production??Summary: Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry.Essential Duties and Responsibilities:Follow established rules of each unit for entry to building and work areas, properly attired and in compliance wi...
Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead.Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you!We are seeking fun, dependable, and high-energy individuals to join our...
Hiring Cooks , Pizza Makers & Hostess. Cooks & Pizza Makers EXPERIENCED ONLY. In South Miami. The Big Cheese Restaurant. 8080 SW 67 AVE. recblid wfautv2iwa0ss1lhixy08qszzth0xh Associated topics: baking, diner, dinner, kitchen, meat cutter, restaurant assistant cook, roasting, steakhouse, stove, wok cook
Restaurant ManagerBringin' It - Together Team work isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community.--Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development o...
Houston's in Pompano Beach--is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.Server and Service Bar positions are available. Previous experience not required; In depth training provided from the outset. Competitive compensation, $100-$...
Shift Manager (Restaurant Supervisor)Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our con...
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients to includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. so that food can be prepared according t...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
Job Description Deli Managers are responsible for managing department inventory, pricing integrity, merchandising, labor, and other operational processes to company standards. Deli Managers will plan, order, and work with the Assistant Deli Manager and Deli Clerks according to the production tools and standards to maximize sales and gross profit. Deli Managers will ensure all new Deli associate...
Job Title: Deli Associate Location: Retail Grocery Location Position OverviewThe deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities * Provide continuous attention to customer needs; greet, assist and thank customers in a prom...